Homemade Egyptian Dukkah

Homemade Egyptian Dukkah can be used as a sensational spice rub on meat; as a dip for any type of bread, add spice mix to a little olive oil; sprinkle over soup; or sprinkle over your favourite salad. This recipe can be altered in many ways, according to your palate:)

150 g almonds and shelled pistachios, lightly roasted in a pan. Chop the nuts or you could do it in a food processor. Leave a bit chunky, though:)

50 g  sesame seeds – lightly toasted

10 g chia seeds

2 teaspoons turmeric, ground

1 teaspoon cumin (seeds or ground) - crush seeds in a mortar and pestle or food processor 

1 teaspoon black pepper – ground

1/2 teaspoon sea salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

Mix all the prepared ingredients together and store in a sealed glass jar, in the refrigerator.